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How to consume Corn Flakes without glucose spikes

Portion Control

Start by reducing the portion size of Corn Flakes to help minimize the impact on your blood sugar levels.

Add Protein

Incorporate a source of protein such as eggs, Greek yogurt, or cottage cheese to your meal. This can help slow the absorption of carbohydrates.

Include Healthy Fats

Add nuts or seeds like almonds, walnuts, or chia seeds to your breakfast. These healthy fats can help stabilize blood sugar levels.

Opt for Whole Grains

Consider replacing some of your Corn Flakes with whole grain options like oats or bran cereals, which have a gentler impact on blood sugar.

Increase Fiber

Include high-fiber foods like berries or an apple in your meal. These fruits can help slow carbohydrate absorption.

Stay Hydrated

Drink plenty of water before and after your meal to help support digestion and metabolism.

Add Vegetables

If possible, incorporate non-starchy vegetables like spinach or kale in a smoothie or as a side dish to increase fiber intake.

Regular Physical Activity

Engage in light exercise such as a walk after eating to help lower blood sugar levels naturally.

Monitor and Adjust

Keep track of your blood sugar levels and the effects of different food combinations to find what works best for you.

Seek Professional Advice

Consider consulting a healthcare provider or nutritionist for personalized advice tailored to your dietary needs.

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