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How to consume corn flakes, honey without glucose spikes

Portion Control

Reduce the serving size of corn flakes and honey to limit the amount of sugar entering your bloodstream at once.

Protein Addition

Incorporate protein sources like Greek yogurt, cottage cheese, or a handful of nuts to your meal. This can help slow down the absorption of sugars.

Fiber Addition

Add fiber-rich foods such as chia seeds, flaxseeds, or berries to your bowl. These can help moderate blood sugar levels by slowing digestion.

Healthy Fats

Include healthy fats like avocado slices or a small portion of almond butter. Fats can help slow the absorption of carbohydrates.

Opt for Whole Grains

Replace corn flakes with whole grain cereals that have a slower rate of carbohydrate absorption.

Stay Hydrated

Drink water before and during your meal to help your body process the sugars more efficiently.

Physical Activity

Engage in light physical activity, like a walk, after eating to help your muscles use some of the glucose from your meal.

Monitor Timing

Have your meal earlier in the day when your body is typically more efficient at processing carbohydrates.

Meal Pairing

Consider pairing your meal with foods like lentils or chickpeas, which can help stabilize blood sugar due to their slower digestion rates.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and recognize fullness, which can prevent overeating.

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