
corn flakes with milk (1 cup)
Breakfast
262 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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- corn flakes milk
- cooked mixed vegetables corn lima beans peas green beans and carrots fat added in cooking
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How to consume corn flakes with milk without glucose spikes
Monitor Portion Size
Reduce the quantity of corn flakes and milk you consume in one sitting to lower the overall glucose load.
Add Fiber-Rich Foods
Include a small serving of berries, such as blueberries or strawberries, which can help slow down the absorption of glucose.
Include Healthy Fats
Add a handful of nuts like almonds or walnuts to your meal to help stabilize blood sugar levels.
Opt for Whole Milk
If you tolerate dairy, use whole milk instead of skim or low-fat milk, as the fat content can slow down glucose absorption.
Incorporate Protein
Add a side of scrambled eggs or a small serving of Greek yogurt to provide additional protein and further stabilize blood sugar levels.
Stay Hydrated
Drink a glass of water before your meal to ensure adequate hydration, which helps in managing blood sugar levels.
Choose a Balanced Breakfast
Combine the corn flakes with a small portion of oats to create a more balanced meal with slower carbohydrate release.
Engage in Light Activity
Take a short walk or engage in light physical activity after eating to help your body use excess glucose.
Consider Alternative Cereals
Look for breakfast cereals that are higher in fiber and lower in sugar content to prevent sharp glucose increases.
Regular Monitoring
Keep track of your blood sugar levels before and after eating to understand how your body responds and make necessary adjustments.

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