Loading...

This website uses cookies. Info

How to consume corn flakes with milk without glucose spikes

Monitor Portion Size

Reduce the quantity of corn flakes and milk you consume in one sitting to lower the overall glucose load.

Add Fiber-Rich Foods

Include a small serving of berries, such as blueberries or strawberries, which can help slow down the absorption of glucose.

Include Healthy Fats

Add a handful of nuts like almonds or walnuts to your meal to help stabilize blood sugar levels.

Opt for Whole Milk

If you tolerate dairy, use whole milk instead of skim or low-fat milk, as the fat content can slow down glucose absorption.

Incorporate Protein

Add a side of scrambled eggs or a small serving of Greek yogurt to provide additional protein and further stabilize blood sugar levels.

Stay Hydrated

Drink a glass of water before your meal to ensure adequate hydration, which helps in managing blood sugar levels.

Choose a Balanced Breakfast

Combine the corn flakes with a small portion of oats to create a more balanced meal with slower carbohydrate release.

Engage in Light Activity

Take a short walk or engage in light physical activity after eating to help your body use excess glucose.

Consider Alternative Cereals

Look for breakfast cereals that are higher in fiber and lower in sugar content to prevent sharp glucose increases.

Regular Monitoring

Keep track of your blood sugar levels before and after eating to understand how your body responds and make necessary adjustments.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1