
Corn Salad (1 serving(s))
Dinner
140 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- cooked yellow corn
- cooked mixed vegetables corn lima beans peas green beans and carrots fat added in cooking roti
- corn flakes milk
- cooked mixed vegetables corn lima beans peas green beans and carrots fat added in cooking
- corn
- corn flakes
- cooked mixed vegetables corn lima beans peas green beans and carrots
- yellow sweet corn
- tortilla corn chips
- pop corn
How to consume Corn Salad without glucose spikes
Portion Control
Consume smaller portions of corn salad to minimize the impact on blood sugar levels.
Add Protein
Incorporate a source of protein such as grilled chicken, tofu, or chickpeas to your corn salad, which can slow down the absorption of glucose.
Include Healthy Fats
Add healthy fats like avocado slices, olive oil, or a handful of nuts to your salad to help stabilize blood sugar levels.
Mix with Leafy Greens
Combine corn with leafy greens like spinach or kale, which are low in carbohydrates and can help balance blood sugar.
Incorporate Fiber
Add fiber-rich ingredients such as chia seeds or flaxseeds to your corn salad to slow down digestion and the release of glucose.
Pair with Vinegar
Use vinegar-based dressings, as vinegar can help improve insulin sensitivity and reduce blood sugar spikes.
Stay Hydrated
Drink plenty of water with your meal to help regulate blood sugar levels.
Engage in Physical Activity
Take a short walk after eating to help your body use up the glucose from the meal more efficiently.

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