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How to consume Corn Salad without glucose spikes

Portion Control

Consume smaller portions of corn salad to minimize the impact on blood sugar levels.

Add Protein

Incorporate a source of protein such as grilled chicken, tofu, or chickpeas to your corn salad, which can slow down the absorption of glucose.

Include Healthy Fats

Add healthy fats like avocado slices, olive oil, or a handful of nuts to your salad to help stabilize blood sugar levels.

Mix with Leafy Greens

Combine corn with leafy greens like spinach or kale, which are low in carbohydrates and can help balance blood sugar.

Incorporate Fiber

Add fiber-rich ingredients such as chia seeds or flaxseeds to your corn salad to slow down digestion and the release of glucose.

Pair with Vinegar

Use vinegar-based dressings, as vinegar can help improve insulin sensitivity and reduce blood sugar spikes.

Stay Hydrated

Drink plenty of water with your meal to help regulate blood sugar levels.

Engage in Physical Activity

Take a short walk after eating to help your body use up the glucose from the meal more efficiently.

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