
Cranberry (The Whole Truth) (1 Serving)
Afternoon Snack
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Cranberry without glucose spikes
Pair with Protein or Healthy Fats
Consume cranberries with a source of protein or healthy fats, such as nuts, seeds, or Greek yogurt, to help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Add fiber-rich foods like chia seeds, flaxseeds, or oats to your cranberry dish to slow down the absorption of sugars.
Choose Fresh or Unsweetened Cranberries
Opt for fresh or unsweetened dried cranberries to avoid added sugars that can contribute to glucose spikes.
Monitor Portion Sizes
Keep an eye on the portion size of cranberries you consume to manage the impact on your blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, especially when consuming cranberries, to help regulate blood sugar levels.
Combine with Leafy Greens
Include cranberries in salads with leafy greens like spinach or kale to add volume and nutrients while minimizing sugar impact.
Incorporate Vinegar
Add a splash of vinegar to dishes with cranberries, as vinegar can help improve insulin sensitivity.
Engage in Physical Activity
Take a brisk walk or engage in light physical activity after eating cranberries to help manage blood sugar levels.
Spread Out Consumption
Instead of consuming a large quantity of cranberries at once, spread your intake throughout the day to lessen the impact on blood sugar.
Use Spices
Incorporate spices like cinnamon or turmeric when preparing dishes with cranberries, as they can help manage blood sugar levels.

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