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Cranberry (The Whole Truth) (1 Serving)

food-timeAfternoon Snack

110 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

93%

Ultrahuman Users got a STABLE response

How to consume Cranberry without glucose spikes

Pair with Protein or Healthy Fats

Consume cranberries with a source of protein or healthy fats, such as nuts, seeds, or Greek yogurt, to help stabilize blood sugar levels.

Incorporate Fiber-Rich Foods

Add fiber-rich foods like chia seeds, flaxseeds, or oats to your cranberry dish to slow down the absorption of sugars.

Choose Fresh or Unsweetened Cranberries

Opt for fresh or unsweetened dried cranberries to avoid added sugars that can contribute to glucose spikes.

Monitor Portion Sizes

Keep an eye on the portion size of cranberries you consume to manage the impact on your blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, especially when consuming cranberries, to help regulate blood sugar levels.

Combine with Leafy Greens

Include cranberries in salads with leafy greens like spinach or kale to add volume and nutrients while minimizing sugar impact.

Incorporate Vinegar

Add a splash of vinegar to dishes with cranberries, as vinegar can help improve insulin sensitivity.

Engage in Physical Activity

Take a brisk walk or engage in light physical activity after eating cranberries to help manage blood sugar levels.

Spread Out Consumption

Instead of consuming a large quantity of cranberries at once, spread your intake throughout the day to lessen the impact on blood sugar.

Use Spices

Incorporate spices like cinnamon or turmeric when preparing dishes with cranberries, as they can help manage blood sugar levels.

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