
Crepe Suzette (1 Crepe With Sauce)
Breakfast
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Crepe Suzette without glucose spikes
Pair with Protein
Add a source of protein to your meal. Consider having a side of Greek yogurt or a small handful of nuts to help stabilize your blood sugar levels.
Increase Fiber Intake
Include high-fiber foods in your meal. Adding a serving of berries or a small portion of chia seeds can help slow down sugar absorption.
Incorporate Healthy Fats
Integrate healthy fats, such as a small amount of avocado or a few slices of cheese, which can help moderate the glucose spike.
Mind Your Portion Size
Reduce the portion size of the Crepe Suzette you consume. Opt for smaller servings to minimize the impact on your blood sugar.
Stay Active
Engage in light physical activity, like walking, shortly after eating. This can help your body use up excess glucose and lower your blood sugar levels.
Drink Water
Ensure you are well-hydrated by drinking a glass of water before your meal, which may help with better digestion and absorption.
Opt for Whole Grains
Whenever preparing or ordering crepes, choose whole-grain or buckwheat crepes to increase fiber content and reduce the glycemic load.
Add Vinegar
Consider adding a splash of vinegar, such as apple cider vinegar, to your meal or salad as it may help improve insulin sensitivity and reduce glucose spikes.
Limit Sugary Sauces
Reduce or replace the amount of sugary syrup or sauce used in the dish, or opt for fresh fruit toppings instead.
Eat Slowly
Take your time to chew thoroughly and eat slowly, as this can aid in better digestion and help manage blood sugar levels more effectively.

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