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Cucumber Raita (1 serving(s))

food-timeLunch

How to consume cucumber raita without glucose spikes

Incorporate Protein

Add a source of protein to your meal, such as grilled chicken, tofu, or a handful of nuts, to help slow down carbohydrate absorption.

Include Healthy Fats

Consider adding healthy fats like avocado slices or a drizzle of olive oil to your meal, which can also help moderate blood sugar levels.

Eat Fiber-Rich Foods

Pair your raita with fiber-rich foods like lentils, beans, or quinoa to aid in slowing the absorption of glucose into the bloodstream.

Stay Hydrated

Drink plenty of water before and after your meal to help manage blood sugar levels effectively.

Portion Control

Be mindful of the portion size of the raita to avoid consuming too many carbohydrates at once.

Add Leafy Greens

Include leafy greens like spinach or kale in your meal, which can help stabilize blood sugar levels.

Monitor Meal Timing

Consider having your meal during a time when your body is naturally more insulin sensitive, such as earlier in the day.

Physical Activity

Engage in light physical activity, like a walk, after your meal to help utilize the glucose from your bloodstream effectively.

Mix with Whole Grains

If you’re having bread or other grains, opt for whole grains like barley or oats to complement your meal.

Chew Slowly

Eating slowly and thoroughly can aid in better digestion and absorption of nutrients, helping to prevent a rapid spike in blood sugar.

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