
Curd (Mother Dairy) (1 Serving), Roti (1 Medium (7 Inches)) and English Baingan Bharta (1 Serving (120g))
Afternoon Snack
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, english baingan bharta, roti without glucose spikes
Portion Control
Reduce the portion size of the curd, baingan bharta, and roti to help manage your blood sugar levels. Smaller portions can lead to a more gradual increase in glucose.
Whole Grain Roti
Opt for whole grain or multigrain roti instead of refined flour versions. Whole grains digest more slowly, which can help maintain steady blood sugar levels.
Pair with Protein
Add a side of protein-rich foods like grilled chicken, paneer, or legumes. Proteins can help slow down the absorption of carbohydrates, leading to more stable glucose levels.
Add Healthy Fats
Incorporate healthy fats like a small amount of olive oil, avocado, or nuts into your meal. Healthy fats can slow digestion and prevent rapid spikes in blood sugar.
Increase Fiber Intake
Mix some high-fiber vegetables such as spinach, broccoli, or bell peppers into your baingan bharta. Fiber can slow carbohydrate absorption, resulting in a gentler impact on blood glucose.
Choose Low-Fat Curd
Use low-fat or plain Greek yogurt instead of full-fat curd. This can reduce the overall calorie and carbohydrate load of your meal.
Monitor Meal Timing
Try to eat meals at consistent times each day to help regulate blood sugar levels. Avoid skipping meals, which can lead to larger spikes when you do eat.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help your body regulate blood sugar levels more effectively.
Exercise Regularly
Incorporate regular physical activity, such as walking after meals, to help your body manage blood sugar levels. Exercise can improve insulin sensitivity.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite. This can help you recognize fullness cues and prevent overeating.

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