White Rice (1 Cup, Cooked), English Indian Dal Palak (100 G) and Curd (Nandini) (1 Serving)
Afternoon Snack
124 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, english indian dal palak, white rice without glucose spikes
Portion Control
Reduce the portion size of white rice. Instead of a large serving, opt for a smaller quantity to minimize the impact on your glucose levels.
Fiber Addition
Increase the consumption of high-fiber vegetables alongside your meal. Leafy greens, broccoli, and carrots can help slow down glucose absorption.
Protein Balance
Add a source of lean protein to your meal, such as grilled chicken, tofu, or lentils. This can help stabilize blood sugar levels.
Brown Rice Substitution
Substitute white rice with brown rice or quinoa, which are better options and can cause a slower increase in blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil into your meal. These fats can help to slow the digestion of carbohydrates.
Meal Timing
Avoid eating curd, dal palak, and rice late at night. Consuming these foods earlier in the day allows more time for your body to process glucose.
Hydration
Drink plenty of water before and during your meal. Adequate hydration can help your body better manage glucose levels.
Spice it Up
Add spices like cinnamon or turmeric, which are thought to help regulate blood sugar levels.
Avoid Sugary Beverages
Skip any sugary drinks or desserts that could increase the glucose spike further.
Frequent Smaller Meals
Instead of having three large meals, try eating smaller, more frequent meals throughout the day to keep blood sugar levels stable.
Physical Activity
Engage in light physical activity after your meal, such as a walk. This can help your body use glucose more efficiently.
Monitor and Adjust
Keep a food diary and monitor your glucose levels to identify which portions or combinations work best for you. Adjust your diet accordingly.
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