
White Rice (1 Cup, Cooked), Sambar (1 Cup), English Indian Rasam Soup (1 Cup) and Curd (Amul) (1 Serving)
Lunch
131 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume curd, english indian rasam soup, sambar, white rice without glucose spikes
Portion Control
Reduce the portion size of white rice and balance it with larger servings of vegetables or protein-rich foods.
Whole Grains
Substitute white rice with brown rice, quinoa, or barley, which are better alternatives.
Fiber-Rich Vegetables
Include more non-starchy vegetables such as broccoli, spinach, or bell peppers in your meals to slow down glucose absorption.
Protein Addition
Add a source of lean protein to your meal, such as grilled chicken, tofu, or lentils, to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado, nuts, or a drizzle of olive oil, which can help slow down the digestion process.
Fermented Foods
Continue consuming curd, but opt for unsweetened varieties and consider adding fermented foods like kimchi or sauerkraut to improve gut health.
Spices and Herbs
Enhance sambar and rasam with spices like turmeric and cinnamon, which may help in maintaining steady glucose levels.
Hydration
Drink plenty of water throughout the meal to promote digestion and absorption.
Snack Wisely
Choose snacks like nuts or seeds instead of high-carb options, to spread your glucose intake more evenly.
Mindful Eating
Eat slowly and chew thoroughly, allowing time for your body to regulate sugar levels effectively.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.