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White Rice (1 Cup, Cooked), Sambar (1 Cup), English Indian Rasam Soup (1 Cup) and Curd (Amul) (1 Serving)

food-timeLunch

131 mg/dL

avg. peak value

Usually causes a small spike

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume curd, english indian rasam soup, sambar, white rice without glucose spikes

Portion Control

Reduce the portion size of white rice and balance it with larger servings of vegetables or protein-rich foods.

Whole Grains

Substitute white rice with brown rice, quinoa, or barley, which are better alternatives.

Fiber-Rich Vegetables

Include more non-starchy vegetables such as broccoli, spinach, or bell peppers in your meals to slow down glucose absorption.

Protein Addition

Add a source of lean protein to your meal, such as grilled chicken, tofu, or lentils, to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado, nuts, or a drizzle of olive oil, which can help slow down the digestion process.

Fermented Foods

Continue consuming curd, but opt for unsweetened varieties and consider adding fermented foods like kimchi or sauerkraut to improve gut health.

Spices and Herbs

Enhance sambar and rasam with spices like turmeric and cinnamon, which may help in maintaining steady glucose levels.

Hydration

Drink plenty of water throughout the meal to promote digestion and absorption.

Snack Wisely

Choose snacks like nuts or seeds instead of high-carb options, to spread your glucose intake more evenly.

Mindful Eating

Eat slowly and chew thoroughly, allowing time for your body to regulate sugar levels effectively.

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