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Curd (Mother Dairy) (1 Serving), Roti (1 Medium (7 Inches)) and English Indian Ridged or Smooth Gourd (100 G)

food-timeDinner

140 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume curd, english indian ridged or smooth gourd, roti without glucose spikes

Portion Control

Start by reducing the portion size of curd, gourd, and roti in your meals. This helps manage the overall carbohydrate intake, which can help in controlling blood sugar levels.

Increase Fiber Intake

Include more fiber-rich foods like lentils, chickpeas, or green leafy vegetables in your meals. These foods slow down the digestion process, leading to a more gradual rise in blood glucose levels.

Add Protein

Combine your meals with a source of lean protein such as grilled chicken, tofu, or paneer. Proteins help stabilize blood sugar levels by slowing the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your meals. Fats can slow down nutrient absorption, leading to more stable blood sugar levels.

Opt for Whole Grain Roti

Choose whole grain or multigrain roti instead of regular wheat roti. Whole grains have a slower effect on blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can help in managing blood sugar levels.

Exercise Regularly

Engage in regular physical activity such as brisk walking or cycling. Exercise can help improve insulin sensitivity and lower blood glucose levels.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger cues. This can prevent overeating and help in maintaining stable blood sugar levels.

Monitor Blood Sugar Levels

Keep track of your blood glucose levels before and after meals to understand how different foods affect you. This will help you make informed dietary choices.

Consult a Dietitian

If managing blood sugar spikes remains challenging, consider consulting a healthcare professional or a dietitian for personalized advice tailored to your specific needs.

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