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Curd (Amul) (1 Serving), English Rajma (100 G) and White Rice (1 Cup, Cooked)

food-timeLunch

170 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume curd, english rajma, white rice without glucose spikes

Portion Control

Start by reducing the portion size of curd, English rajma, and white rice to help manage the glucose spike.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables such as broccoli, spinach, and bell peppers. These can slow down the absorption of glucose.

Include Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or olive oil, which can help moderate blood sugar levels.

Choose Whole Grains

Replace white rice with whole grains like quinoa or barley, which are more slowly digested and absorbed.

Protein Addition

Include lean protein sources such as grilled chicken, tofu, or fish, as these can help stabilize blood sugar levels.

Monitor Meal Timing

Space out your meals and snacks evenly throughout the day to prevent large spikes in blood sugar.

Stay Hydrated

Drink plenty of water, as dehydration can affect blood sugar levels.

Walk After Meals

A short walk after eating can help lower post-meal glucose levels by increasing insulin sensitivity.

Mindful Eating

Eat slowly and mindfully to give your body time to properly digest and metabolize the foods you consume.

Regular Monitoring

Keep track of your blood sugar levels to identify specific patterns and make necessary dietary adjustments.

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