
Curd (Amul) (1 Serving), English Rajma (100 G) and White Rice (1 Cup, Cooked)
Lunch
170 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, english rajma, white rice without glucose spikes
Portion Control
Start by reducing the portion size of curd, English rajma, and white rice to help manage the glucose spike.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, and bell peppers. These can slow down the absorption of glucose.
Include Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or olive oil, which can help moderate blood sugar levels.
Choose Whole Grains
Replace white rice with whole grains like quinoa or barley, which are more slowly digested and absorbed.
Protein Addition
Include lean protein sources such as grilled chicken, tofu, or fish, as these can help stabilize blood sugar levels.
Monitor Meal Timing
Space out your meals and snacks evenly throughout the day to prevent large spikes in blood sugar.
Stay Hydrated
Drink plenty of water, as dehydration can affect blood sugar levels.
Walk After Meals
A short walk after eating can help lower post-meal glucose levels by increasing insulin sensitivity.
Mindful Eating
Eat slowly and mindfully to give your body time to properly digest and metabolize the foods you consume.
Regular Monitoring
Keep track of your blood sugar levels to identify specific patterns and make necessary dietary adjustments.

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