
Curd Made From Toned Milk (Hatsun) (1 Serving)
Lunch
171 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Curd Made From Toned Milk without glucose spikes
Pair with Protein
Include a source of lean protein like grilled chicken, tofu, or legumes with your meal to help moderate the rise in glucose levels.
Add Fiber-Rich Foods
Incorporate high-fiber foods such as chia seeds, flaxseeds, or vegetables like broccoli and spinach to slow down the digestion process.
Incorporate Healthy Fats
Add a small amount of healthy fats, such as avocado, nuts, or olive oil, to your meal to aid in stabilizing blood sugar levels.
Control Portion Size
Be mindful of the portion size of the curd and try to keep it moderate to prevent an excessive glucose response.
Include Non-Starchy Vegetables
Combine the curd with non-starchy vegetables like cucumbers, bell peppers, or leafy greens for additional fiber and nutrients.
Opt for Whole Grains
If you are having grains with your meal, choose whole grain options like quinoa or bulgur, which digest more slowly.
Add Vinegar or Lemon
A splash of vinegar or lemon juice in your meal can help in reducing the blood sugar spike.
Stay Hydrated
Drink water before and during your meal to aid digestion and help regulate blood sugar levels.
Practice Mindful Eating
Eat slowly and focus on your meal to enhance digestion and prevent overeating, which can lead to spikes.
Monitor Timing
Consider having curd as a part of a balanced meal rather than eating it alone, to ensure a stable glucose response.

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