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Curd Made From Toned Milk (Hatsun) (1 Serving)

food-timeLunch

171 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Curd Made From Toned Milk without glucose spikes

Pair with Protein

Include a source of lean protein like grilled chicken, tofu, or legumes with your meal to help moderate the rise in glucose levels.

Add Fiber-Rich Foods

Incorporate high-fiber foods such as chia seeds, flaxseeds, or vegetables like broccoli and spinach to slow down the digestion process.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as avocado, nuts, or olive oil, to your meal to aid in stabilizing blood sugar levels.

Control Portion Size

Be mindful of the portion size of the curd and try to keep it moderate to prevent an excessive glucose response.

Include Non-Starchy Vegetables

Combine the curd with non-starchy vegetables like cucumbers, bell peppers, or leafy greens for additional fiber and nutrients.

Opt for Whole Grains

If you are having grains with your meal, choose whole grain options like quinoa or bulgur, which digest more slowly.

Add Vinegar or Lemon

A splash of vinegar or lemon juice in your meal can help in reducing the blood sugar spike.

Stay Hydrated

Drink water before and during your meal to aid digestion and help regulate blood sugar levels.

Practice Mindful Eating

Eat slowly and focus on your meal to enhance digestion and prevent overeating, which can lead to spikes.

Monitor Timing

Consider having curd as a part of a balanced meal rather than eating it alone, to ensure a stable glucose response.

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