
Curd (1 serving(s)) and Onion Paratha (1 Piece)
Lunch
147 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Curd, Onion Paratha without glucose spikes
Portion Control
Reduce the portion size of the paratha and curd consumed to minimize the glucose load.
Add Fiber
Incorporate a side of vegetables like spinach or broccoli to your meal. The fiber can help slow down the absorption of glucose.
Incorporate Protein
Include a source of lean protein such as grilled chicken or tofu with your meal to help stabilize blood sugar levels.
Healthy Fats
Add a small amount of healthy fats such as avocado or a handful of nuts to your meal. These can help slow the digestion process.
Stay Hydrated
Drink plenty of water throughout the meal to aid digestion and help maintain stable glucose levels.
Physical Activity
Engage in light physical activity, such as a walk, after your meal to help your body utilize the glucose more effectively.
Slow Eating
Eat slowly and chew thoroughly to give your body time to process the food and stabilize glucose levels.
Monitor Ingredients
Use whole-grain flour for the paratha and try adding seeds like flaxseeds or chia seeds for added fiber and nutrients.
Meal Timing
Consider eating your meal at a time when you are more active, allowing your body to better manage glucose.
Stress Management
Practice stress-reduction techniques such as meditation or deep breathing exercises, as stress can impact glucose levels.

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