
Papaya (1 Medium (5 1/8 Inches Long X 3 Inches Dia)) and Curd (Amul) (1 Serving)
Lunch
148 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Curd, Papaya without glucose spikes
Limit Portion Size
Consume smaller portions of curd and papaya to help manage the glucose response.
Add Protein
Pair curd and papaya with a source of protein, such as a handful of nuts or a boiled egg, to slow down glucose absorption.
Incorporate Healthy Fats
Include healthy fats like avocado slices or a few olives in your meal to help stabilize blood sugar levels.
Choose Whole Grains
If including grains in your meal, opt for whole grains like quinoa or whole grain bread to help moderate glucose spikes.
Include Fiber
Add fiber-rich foods such as chia seeds or flaxseeds to your curd to slow down digestion and prevent rapid glucose spikes.
Consume with Vegetables
Incorporate non-starchy vegetables like spinach, kale, or cucumbers to increase the fiber and nutrient content of your meal.
Stay Hydrated
Drink water before or alongside your meal to aid in digestion and help modulate blood sugar levels.
Time Your Meals
Consider eating curd and papaya as part of a larger, balanced meal rather than on an empty stomach.
Monitor Meal Timing
Spread your meals evenly throughout the day to prevent large fluctuations in blood glucose levels. Avoid having curd and papaya late at night.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help improve insulin sensitivity and reduce glucose spikes.

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