
Curd (Amul) (1 Serving) and Vegetable Biryani (1 Cup)
Lunch
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Curd, Vegetable Biryani without glucose spikes
Portion Control
Reduce the portion size of the vegetable biryani to help minimize the impact on your blood sugar levels.
Balanced Meal
Pair the curd and vegetable biryani with a protein source like grilled chicken or tofu to slow down the digestion and absorption of carbohydrates.
Increase Fiber Intake
Add more fiber-rich vegetables such as broccoli, spinach, or bell peppers to your meal to help stabilize blood sugar levels.
Whole Grains
If possible, prepare the biryani with brown rice instead of white rice to add more fiber and nutrients.
Healthy Fats
Include a small serving of healthy fats such as avocado or a handful of nuts like almonds or walnuts to reduce the rate of carbohydrate absorption.
Curd Alternatives
Choose plain, unsweetened Greek yogurt instead of regular curd as it contains more protein and less sugar.
Stay Hydrated
Drink plenty of water before and during your meal to help regulate blood sugar levels.
Physical Activity
Engage in light physical activity such as a short walk after your meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and prevent overeating.
Monitor Blood Sugar
Regularly check your blood sugar levels to understand how different foods affect you and adjust your diet accordingly.

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