
White Rice (Long-Grain, Unenriched, Parboiled, Cooked) (1 Cup) and Curd (Amul) (1 Serving)
Dinner
164 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, white rice (long grain, unenriched, parboiled, cooked) without glucose spikes
Portion Control
Limit the amount of curd and white rice you consume in a single meal to reduce the overall impact on your blood sugar levels.
Fiber Addition
Incorporate high-fiber foods like lentils or chickpeas into your meal. These can slow down digestion and reduce the rapid rise in glucose levels.
Protein Pairing
Add a source of lean protein such as grilled chicken, tofu, or eggs to your meal. Protein can help moderate the blood sugar response.
Healthy Fats
Include healthy fats like avocado or nuts in your meal. These can slow carbohydrate absorption and help stabilize blood sugar levels.
Non-Starchy Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your plate. They add bulk and help slow down the absorption of sugars.
Vinegar or Lemon Juice
Incorporate a splash of vinegar or a squeeze of lemon juice in your meal. These can help lower the blood sugar response after eating.
Mindful Eating
Eat slowly and mindfully to allow your body enough time to properly digest and metabolize the food, which can help prevent spikes.
Physical Activity
Engage in light physical activity such as walking after meals to help lower blood sugar levels.
Meal Timing
Spread out your carbohydrate intake evenly throughout the day to prevent large spikes.
Hydration
Drink water before meals to help control hunger and reduce the likelihood of overeating high-carb foods.

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