
Curd (Nandini) (1 Serving) and White Rice (Short-Grain, Cooked) (1 Cup)
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, white rice (short grain, cooked) without glucose spikes
Portion Control
Reduce the portion size of white rice and curd to manage the overall carbohydrate intake.
Add Fiber-Rich Vegetables
Include non-starchy vegetables like broccoli, spinach, or bell peppers in your meal. These can help slow down the absorption of glucose.
Include Protein Sources
Add lean protein such as grilled chicken, tofu, or legumes to your meal. Protein can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado or a handful of nuts to your meal to help slow digestion and glucose absorption.
Choose Alternatives
Consider substituting white rice with brown rice or quinoa, which have a more gradual impact on blood sugar.
Eat Slowly and Chew Thoroughly
Take your time to eat and chew your food well. This can aid digestion and modulate glucose spikes.
Stay Hydrated
Drink water before and during your meal to help regulate digestion and metabolism.
Practice Mindful Eating
Pay attention to hunger and fullness cues to avoid overeating.
Balance Your Meal
Ensure your meal includes a mix of carbohydrates, protein, and fats to promote balanced blood sugar levels.
Regular Physical Activity
Engage in light exercise, like a short walk, after meals to aid glucose metabolism.

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