
Curry chicken (1 serving)
Dinner
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Curry chicken without glucose spikes
Portion Control
Reduce the portion size of the curry chicken you consume to manage the blood sugar response.
Incorporate Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal to increase fiber content and slow down glucose absorption.
Protein Pairing
Include a source of lean protein such as grilled fish or tofu alongside your curry chicken to help stabilize blood sugar levels.
Healthy Fats
Add healthy fats like avocado or a small handful of nuts, which can slow digestion and reduce post-meal glucose spikes.
Whole Grains
Opt for whole grain options such as brown rice or quinoa instead of white rice to accompany your curry chicken.
Hydration
Drink plenty of water throughout your meal to aid digestion and help regulate blood sugar levels.
Vinegar Consumption
Consider adding a small amount of vinegar or lemon juice to your meal, as the acidity can help moderate blood sugar levels.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help your body use the glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly to give your body ample time to process and manage the glucose intake efficiently.
Monitor Blood Sugar Levels
Keep track of your blood sugar before and after meals to understand your personal responses and make necessary adjustments.

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