
Deep Indian Gourmet - Bhatura - Restaurant Style (1 piece) and Punjabi Chole (Gits) (1 Serving)
Lunch
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume deep indian gourmet - bhatura - restaurant style, punjabi chole without glucose spikes
Portion Control
Limit the amount of bhatura and chole you consume in one sitting. Smaller portions can help prevent a large spike in glucose levels.
Incorporate Fiber
Pair your meal with high-fiber foods such as lentils or chickpeas in a salad or side dish. This can slow down the absorption of carbohydrates.
Add Leafy Greens
Include a side of spinach, kale, or broccoli. These vegetables can help moderate the glucose response.
Hydration
Drink plenty of water before and during the meal to help with digestion and reduce the concentration of glucose.
Protein Addition
Add a source of protein such as grilled chicken or tofu. Protein can help balance the effect of carbohydrates on blood sugar.
Healthy Fats
Include healthy fats like avocado or nuts. These fats can aid in slowing the digestion process and glucose absorption.
Pre-Meal Snack
Before eating, have a small snack like a handful of almonds to help stabilize blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after eating to help lower blood sugar levels.
Meal Timing
Avoid eating bhatura and chole late at night. Eating earlier in the day allows more time for your body to process the meal.
Monitor and Adjust
Keep track of your glucose levels and adjust your meal composition or timing accordingly to better manage your response.

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