
Dosa (1 Piece) and Dosa (1 Piece)
Breakfast
155 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa | Dosa without glucose spikes
Portion Control
Reduce the portion size of the dosa to help manage the carbohydrate intake.
Protein Addition
Pair the dosa with a protein-rich food, such as a boiled egg or a serving of Greek yogurt, to slow down the absorption of glucose.
Fiber-Rich Sides
Include fiber-rich vegetables like spinach or broccoli in the meal. You can add them as a side dish or incorporate them into the dosa batter.
Healthy Fats
Add a small portion of healthy fats, such as avocado slices or a sprinkle of flaxseeds, to the meal to help stabilize blood sugar levels.
Vinegar Dressing
Consider having a salad with a vinegar-based dressing as part of your meal. Acetic acid in vinegar can help moderate blood sugar spikes.
Hydration
Drink a glass of water before starting your meal to aid digestion and control appetite.
Timing
Avoid eating dosa on an empty stomach. Have a small, balanced snack beforehand to manage glucose levels better.
Activity
Engage in light physical activity, like a short walk, after eating to help your body process the carbohydrates more effectively.
Mindful Eating
Eat slowly and mindfully, savoring each bite, to give your body time to process the food and signal fullness.
Monitor and Adjust
Keep track of your glucose levels regularly to understand how different dosas affect you and adjust your approach accordingly.

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