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Dosa (1 Piece) and Dosa (1 Piece)

food-timeBreakfast

153 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume Dosa | Dosa without glucose spikes

Increase Fiber Intake

Pair your dosa with high-fiber vegetables like spinach, bell peppers, or broccoli to slow down sugar absorption.

Include Healthy Fats

Add a side of avocados or a tablespoon of olive oil to your meal to help moderate glucose levels.

Portion Control

Reduce the portion size of the dosa and complement your meal with a protein source like grilled chicken or tofu.

Monitor Meal Timing

Distribute your carbohydrate intake evenly throughout the day rather than consuming a large amount at once.

Opt for Whole Ingredients

Use whole grain or mixed grain flours for making the dosa batter instead of refined flour to minimize glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal, as proper hydration can aid in maintaining stable blood sugar levels.

Incorporate Protein

Add a serving of Greek yogurt or a boiled egg to your meal to balance the carbohydrates.

Chew Slowly

Take your time to eat and chew thoroughly, which can help regulate your blood sugar response.

Exercise Regularly

Engage in light physical activity after meals, like a brisk walk, to help your body utilize glucose more effectively.

Experiment with Fermentation

Ferment the dosa batter longer to increase its resistance to breaking down sugars quickly.

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