
Dosa (1 Piece) and Dosa (1 Piece)
Breakfast
153 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa | Dosa without glucose spikes
Increase Fiber Intake
Pair your dosa with high-fiber vegetables like spinach, bell peppers, or broccoli to slow down sugar absorption.
Include Healthy Fats
Add a side of avocados or a tablespoon of olive oil to your meal to help moderate glucose levels.
Portion Control
Reduce the portion size of the dosa and complement your meal with a protein source like grilled chicken or tofu.
Monitor Meal Timing
Distribute your carbohydrate intake evenly throughout the day rather than consuming a large amount at once.
Opt for Whole Ingredients
Use whole grain or mixed grain flours for making the dosa batter instead of refined flour to minimize glucose spikes.
Stay Hydrated
Drink plenty of water before and during your meal, as proper hydration can aid in maintaining stable blood sugar levels.
Incorporate Protein
Add a serving of Greek yogurt or a boiled egg to your meal to balance the carbohydrates.
Chew Slowly
Take your time to eat and chew thoroughly, which can help regulate your blood sugar response.
Exercise Regularly
Engage in light physical activity after meals, like a brisk walk, to help your body utilize glucose more effectively.
Experiment with Fermentation
Ferment the dosa batter longer to increase its resistance to breaking down sugars quickly.

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