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Dosa (1 Piece), Dosa (1 Piece) and Dosa (1 Piece)

food-timeBreakfast

213 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume dosa, dosa, dosa without glucose spikes

Pair with Protein

Add a side of protein-rich foods like eggs or a serving of low-fat yogurt to help slow down the absorption of glucose.

Incorporate Fiber

Include fiber-rich vegetables like spinach, tomatoes, or bell peppers as a filling or side dish. Fiber can help moderate glucose spikes.

Hydration

Drink plenty of water before and after your meal to help with digestion and glucose control.

Opt for Whole Grains

If possible, make or choose dosas made with whole grain or mixed grain batters, which can have a more moderate impact on glucose levels.

Control Portion Size

Limit the number of dosas you consume in one sitting to avoid excessive glucose intake.

Physical Activity

Take a short walk after your meal to help utilize the glucose more efficiently and reduce spikes.

Add Healthy Fats

Use a small amount of healthy fats, like avocado or a drizzle of olive oil, which can help slow glucose absorption.

Use Fermentation

If making dosas at home, ensure the batter is well-fermented, which could aid in better glucose management.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and provide your body more time to process the glucose.

Frequent Monitoring

Regularly monitor your glucose levels to understand how different foods affect you and adjust your diet accordingly.

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