
Dosa (1 Piece), Dosa (1 Piece) and Dosa (1 Piece)
Breakfast
213 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, dosa, dosa without glucose spikes
Pair with Protein
Add a side of protein-rich foods like eggs or a serving of low-fat yogurt to help slow down the absorption of glucose.
Incorporate Fiber
Include fiber-rich vegetables like spinach, tomatoes, or bell peppers as a filling or side dish. Fiber can help moderate glucose spikes.
Hydration
Drink plenty of water before and after your meal to help with digestion and glucose control.
Opt for Whole Grains
If possible, make or choose dosas made with whole grain or mixed grain batters, which can have a more moderate impact on glucose levels.
Control Portion Size
Limit the number of dosas you consume in one sitting to avoid excessive glucose intake.
Physical Activity
Take a short walk after your meal to help utilize the glucose more efficiently and reduce spikes.
Add Healthy Fats
Use a small amount of healthy fats, like avocado or a drizzle of olive oil, which can help slow glucose absorption.
Use Fermentation
If making dosas at home, ensure the batter is well-fermented, which could aid in better glucose management.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and provide your body more time to process the glucose.
Frequent Monitoring
Regularly monitor your glucose levels to understand how different foods affect you and adjust your diet accordingly.

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