
Dosa (1 Piece) and Egg Omelet (1 Large)
Breakfast
153 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, egg omelet without glucose spikes
Incorporate More Fiber
Add a side of leafy green vegetables or a small salad to your meal. High-fiber foods help slow down the absorption of glucose in your bloodstream.
Choose Whole Grains
If possible, opt for dosas made with whole grain or multi-grain flour instead of refined flour to reduce the spike.
Include Healthy Fats
Add a small serving of avocado or a drizzle of olive oil to your meal. Healthy fats can help moderate blood sugar levels.
Portion Control
Reduce the portion size of the dosa and omelet to manage the amount of carbohydrates consumed in one sitting.
Add Protein
Incorporate a protein-rich side dish like yogurt or a small serving of nuts to help stabilize your blood sugar levels.
Stay Hydrated
Drink a glass of water before your meal. Good hydration can help with digestion and may reduce the impact of glucose spikes.
Chew Slowly
Eating slowly and chewing thoroughly can enhance digestion and improve your body's response to the meal.
Timing of Exercise
Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more effectively.
Mindful Eating
Pay attention to your meal, savor each bite, and avoid distractions to enhance digestion and satiety.
Monitor Consistently
Keep track of your blood sugar levels after meals to better understand how your body responds and adjust your meal components accordingly.

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