
Dosa (1 Piece) and Egg Omelet or Scrambled Egg (1 Medium Egg)
Breakfast
145 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, egg omelet or scrambled egg without glucose spikes
Add More Fiber
Incorporate vegetables like spinach, broccoli, or bell peppers into your dosa batter or egg dishes to help slow down the absorption of glucose.
Opt for Whole Grains
Choose whole-grain dosa batter made from ingredients like brown rice or quinoa to reduce the spike in glucose levels.
Include Healthy Fats
Add healthy fats such as avocados, nuts, or seeds to your meal. You can sprinkle seeds on your dosa or serve your eggs with a side of avocado.
Pair with Protein
Include a source of lean protein such as grilled chicken or tofu along with your dosa or egg dish to help stabilize your blood sugar.
Control Portion Sizes
Keep an eye on the portion sizes of your meals to avoid consuming excessive carbohydrates that can lead to spikes in glucose.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Practice Mindful Eating
Eat slowly and savor each bite, which can help with digestion and prevent overeating, thus reducing the likelihood of a glucose spike.
Incorporate Cinnamon
Sprinkle a bit of cinnamon on your eggs or dosa, as it may help improve insulin sensitivity and lower blood sugar levels.
Exercise Regularly
Engage in light physical activity after meals, such as a walk, to help your body process glucose more efficiently.
Monitor Your Response
Keep track of how your body responds to different foods and adjust your diet accordingly to better manage your glucose levels.

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