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Dosa (1 Piece) and English Medu Vada (1 Piece)

food-timeBreakfast

167 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

93%

Ultrahuman Users got an UNSTABLE response

How to consume dosa, english medu vada without glucose spikes

Increase Fiber Intake

Pair your meal with high-fiber vegetables like spinach, kale, or broccoli. These can help slow down the absorption of glucose in your bloodstream.

Incorporate Protein

Add a protein source such as grilled chicken, eggs, or tofu to your meal. Protein can help stabilize blood sugar levels.

Include Healthy Fats

Add sources of healthy fats like avocado, nuts, or seeds to your meal. This can help moderate glucose absorption.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain blood sugar balance.

Portion Control

Reduce the portion size of dosa and medu vada to help minimize the glucose spike.

Eat Slowly

Take your time to eat and chew your food thoroughly. This can assist in better digestion and slower absorption of sugars.

Pre-Meal Exercise

Engage in a short walk or light activity before eating to help your body manage glucose more effectively.

Post-Meal Activity

Consider a gentle walk after your meal. Physical activity can help lower blood sugar levels naturally.

Opt for Whole Grains

If possible, choose whole-grain versions of dosa batter, which can help in reducing glucose spikes.

Monitor Your Response

Keep track of how these meals affect your blood sugar and adjust your dietary habits accordingly.

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