
Dosa (1 Piece) and Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))
Breakfast
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa, Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes
Portion Control
Reduce the serving size of dosa or puris. Eating smaller portions can help in managing the glucose response.
Incorporate Fiber
Pair your meal with high-fiber foods such as leafy greens, broccoli, or a small salad, which can slow down carbohydrate absorption.
Protein Addition
Add a source of protein like grilled chicken, tofu, or lentils to your meal to help stabilize blood sugar levels.
Healthy Fats
Include a small amount of healthy fats, such as avocado or a handful of nuts, to help slow the digestion process.
Whole Grains
Opt for whole grain versions of dosa batter, such as using brown rice or whole grain flour mixes, which are digested more slowly.
Balanced Meal
Ensure your meal is balanced with carbohydrates, proteins, and fats to avoid a sharp increase in blood sugar levels.
Hydration
Drink plenty of water before eating to help with digestion and prevent overeating.
Timing of Meals
Eat smaller, more frequent meals throughout the day instead of large meals, which can help regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help manage blood sugar levels.
Mindful Eating
Eat slowly and savor your food, which can help in recognizing fullness cues and prevent overeating.

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