
Fruit Salad (without Citrus Fruits) (1 Serving (95g)) and Dosa (1 Piece)
Breakfast
146 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, fruit salad (without citrus fruits) without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as a serving of yogurt, cottage cheese, or a small portion of chicken or tofu. This can help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like a small handful of nuts, seeds, or a drizzle of olive oil. These can help stabilize blood sugar levels.
Add Fiber-Rich Vegetables
Serve your dosa with a side of non-starchy vegetables like spinach, tomatoes, or bell peppers. These can increase the fiber content of your meal.
Opt for Whole Grains
If possible, choose dosa made from whole grains or mixed grains, which can be digested more slowly compared to refined grains.
Limit Portion Size
Be mindful of the portion sizes of both the dosa and fruit salad. Smaller portions can help prevent large glucose spikes.
Drink Water or Unsweetened Beverages
Hydrate with water or unsweetened herbal tea to avoid additional sugar intake from beverages.
Eat Slowly and Mindfully
Take your time to eat, chewing thoroughly and savoring each bite. This can help with digestion and glucose control.
Add Cinnamon
Sprinkle a small amount of cinnamon on your fruit salad. Cinnamon is known to help improve insulin sensitivity.
Monitor Timing
Consider having the dosa and fruit salad as part of a balanced meal rather than on an empty stomach to slow down digestion.
Engage in Light Activity
Take a short walk after your meal. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.

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