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Dosa (1 Piece) and Paneer Dosa (1 Piece)

food-timeBreakfast

112 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume dosa, paneer dosa without glucose spikes

Portion Control

Limit the portion size of the dosa and paneer dosa you consume to prevent excessive carbohydrate intake.

Add Fiber-Rich Foods

Include a side salad or vegetables like spinach, broccoli, or green beans, which can help slow down the absorption of carbohydrates.

Include Protein

Incorporate a source of lean protein such as grilled chicken, tofu, or lentils alongside your meal to help stabilize blood sugar levels.

Opt for Whole Grains

Whenever possible, choose dosas made from whole grains or millets, which are digested more slowly.

Healthy Fats

Add healthy fats like avocado or a small serving of nuts to your meal for better blood sugar control.

Stay Hydrated

Drink water before and during your meal to avoid overeating and help manage blood sugar levels.

Balanced Breakfast

Ensure your breakfast includes a mix of complex carbohydrates, protein, and healthy fats to maintain steady energy levels.

Monitor Meal Timing

Have smaller, more frequent meals throughout the day to keep blood sugar levels stable.

Physical Activity

Engage in light physical activity like a short walk post-meal to help aid digestion and glucose uptake by muscles.

Mindful Eating

Practice mindful eating by savoring each bite and eating slowly, which can help prevent overeating and reduce spikes in blood sugar.

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