
Dosa (1 Piece) and Paneer Dosa (1 Piece)
Lunch
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, paneer dosa without glucose spikes
Portion Control
Start by reducing the portion size of the dosa. Smaller portions can help in managing blood sugar levels better.
Add Fiber
Incorporate fiber-rich foods into your meal. Consider adding a side of green leafy salad or vegetables like spinach, kale, or broccoli which can slow down the absorption of sugars.
Protein Pairing
Pair your dosa with a good source of protein. Consider adding boiled eggs or grilled chicken on the side to help stabilize glucose levels.
Healthy Fats
Include healthy fats in your meal, such as avocado or a handful of nuts like almonds or walnuts, which can slow carbohydrate absorption.
Vegetable Stuffing
Opt for stuffing your dosa with non-starchy vegetables such as bell peppers, mushrooms, and zucchini, which provide additional nutrients and fiber.
Hydration
Ensure you are well-hydrated before and while consuming your meal. Drinking water can aid in digestion and help manage blood sugar levels.
Pre-Meal Activity
Engage in a light physical activity, such as a short walk, before your meal to improve insulin sensitivity.
Slow Eating
Eat slowly and chew your food thoroughly to give your body time to process the carbohydrates more effectively.
Monitor Timing
Consider having your dosa as part of a morning or midday meal rather than a late-night dinner, as your metabolism may handle carbohydrates better earlier in the day.
Fermentation Time
If making dosa batter at home, ensure proper fermentation time, as this can reduce the carbohydrate content and makes the dosa easier to digest.

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