
Peanuts (100 G) and Dosa (1 Piece)
Breakfast
152 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa | peanuts without glucose spikes
Portion Control
Reduce the portion size of dosa and peanuts you consume to manage the glucose spikes more effectively.
Pair with Protein
Include a source of lean protein, such as grilled chicken or tofu, with your meal to slow down carbohydrate absorption.
Incorporate Healthy Fats
Add a small amount of healthy fats, like avocado or olive oil, to your meal to help stabilize blood sugar levels.
Increase Fiber Intake
Include vegetables like spinach or broccoli in your meal to increase fiber, which can help slow down digestion.
Stay Hydrated
Drink plenty of water before and after your meal, as staying hydrated can help with glucose metabolism.
Opt for Whole Grains
If possible, choose a dosa made with whole grains like brown rice or whole wheat to slow down digestion.
Add Vinegar
Include a bit of vinegar, such as apple cider vinegar, in your meal, as it may help improve insulin sensitivity.
Exercise Post-Meal
Engage in light physical activity like a walk after your meal to help your muscles use more glucose.
Chew Thoroughly
Take your time to eat and chew thoroughly, which aids in better digestion and slower glucose release.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels regularly to understand how different foods affect you and adjust accordingly.

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