
Tea with Milk (1 Teacup (6 Fl Oz)) and Egg (Whole) (1 Large)
Breakfast
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg (whole), tea with milk without glucose spikes
Pair with Fiber-Rich Foods
Include high-fiber foods like chia seeds, flaxseeds, or vegetables with your meal to slow down digestion and glucose absorption.
Incorporate Healthy Fats
Add foods such as avocado, nuts, or olive oil to your meal to help stabilize blood sugar levels through prolonged digestion.
Opt for Whole-Grain Options
If you consume bread or similar products with your meal, choose whole-grain or low-GI options that release glucose more gradually.
Monitor Portion Sizes
Be mindful of the portion sizes of eggs and tea with milk to prevent excessive glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.
Add Protein-Rich Foods
Include additional protein sources like legumes or tofu in your meal to help keep your blood sugar stable.
Engage in Light Physical Activity
Take a short walk or engage in light exercise after eating to improve insulin sensitivity and help manage blood sugar levels.
Consider Cinnamon
Sprinkle a small amount of cinnamon on your food or in your tea. It has properties that may help regulate blood sugar.
Time Your Meals
Space out your meals to allow your body time to process glucose efficiently and avoid overwhelming your insulin response.
Choose Milk Alternatives
If possible, consider using a low-GI milk alternative for your tea, such as unsweetened almond milk.

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