
Espresso Coffee (1 Espresso Cup (2 Fl Oz)) and Whole Milk (100 Ml)
Breakfast
107 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume espresso coffee, whole milk without glucose spikes
Choose a Smaller Serving Size
Opt for a smaller cup of espresso or reduce the amount of whole milk to lower the overall carbohydrate content.
Incorporate Fiber-Rich Foods
Pair your coffee with a small serving of nuts or seeds, such as almonds or chia seeds, as they can help moderate blood sugar levels.
Add Protein
Include a source of protein like a boiled egg or a scoop of unsweetened Greek yogurt to your meal. This can slow down the absorption of sugars.
Switch to Unsweetened Almond Milk
Replace whole milk with unsweetened almond milk, which has fewer carbohydrates and calories.
Avoid Added Sugars
Ensure your espresso drink is free from added sugars or syrups, which can increase glucose spikes.
Try a Plant-Based Milk Alternative
Consider using unsweetened coconut milk or soy milk, which typically have less impact on blood sugar levels than whole milk.
Drink Water Before or After
Have a glass of water before or after your coffee to help with hydration and digestion, potentially reducing the glucose spike.
Combine with Whole Grains
If you enjoy a snack with your coffee, choose whole-grain options like a small piece of whole-grain toast or a whole-grain muffin to help stabilize blood sugar.
Monitor Timing
Consume your coffee as part of a balanced meal rather than on an empty stomach to help regulate blood sugar response.
Consider an Alternative Sweetener
If you like your coffee sweet, consider using a natural sweetener like stevia, which doesn't significantly affect blood sugar levels.

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