
Fish (100 G)
Dinner
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fish without glucose spikes
Pair with Fiber-Rich Vegetables
Include non-starchy vegetables like broccoli, spinach, or kale with your meal. They can help slow down the absorption of glucose.
Include Healthy Fats
Add healthy fats such as avocados, nuts, or seeds to your meal. These can help moderate blood sugar levels by slowing digestion.
Choose Whole Grains
If having a side of grains, opt for whole grains like quinoa or barley, which digest more slowly.
Incorporate Legumes
Add beans or lentils to your dish. They are excellent sources of protein and fiber, which can help maintain stable blood sugar levels.
Eat Smaller Portions
Consider eating a smaller portion of fish and balance it with larger portions of vegetables and legumes.
Stay Hydrated
Drink plenty of water during your meal, which can aid in digestion and help control blood sugar spikes.
Include a Vinegar-Based Dressing
Use a vinegar-based dressing on salads or side dishes, as this can help in managing blood sugar levels.
Practice Mindful Eating
Eat slowly and savor your food, which can enhance digestion and help prevent overeating.
Monitor Meal Timing
Ensure your meals are at consistent times to help regulate blood sugar levels.
Exercise Regularly
Engage in light physical activity post-meal, such as a short walk, to help your body utilize glucose more efficiently.

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