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Fish (100 G)

food-timeDinner

126 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got a STABLE response

How to consume Fish without glucose spikes

Pair with Fiber-Rich Vegetables

Include non-starchy vegetables like broccoli, spinach, or kale with your meal. They can help slow down the absorption of glucose.

Include Healthy Fats

Add healthy fats such as avocados, nuts, or seeds to your meal. These can help moderate blood sugar levels by slowing digestion.

Choose Whole Grains

If having a side of grains, opt for whole grains like quinoa or barley, which digest more slowly.

Incorporate Legumes

Add beans or lentils to your dish. They are excellent sources of protein and fiber, which can help maintain stable blood sugar levels.

Eat Smaller Portions

Consider eating a smaller portion of fish and balance it with larger portions of vegetables and legumes.

Stay Hydrated

Drink plenty of water during your meal, which can aid in digestion and help control blood sugar spikes.

Include a Vinegar-Based Dressing

Use a vinegar-based dressing on salads or side dishes, as this can help in managing blood sugar levels.

Practice Mindful Eating

Eat slowly and savor your food, which can enhance digestion and help prevent overeating.

Monitor Meal Timing

Ensure your meals are at consistent times to help regulate blood sugar levels.

Exercise Regularly

Engage in light physical activity post-meal, such as a short walk, to help your body utilize glucose more efficiently.

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