
Fish Curry (1 Cup) and White Rice (Long-Grain, Unenriched, Parboiled, Cooked) (1 Cup)
Lunch
179 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume fish curry, white rice (long grain, unenriched, parboiled, cooked) without glucose spikes
Portion Control
Reduce the portion size of both the fish curry and the white rice to minimize the impact on your glucose levels.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or bell peppers into your meal. These can help slow down the digestion and absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like avocado slices, nuts, or a small amount of olive oil to your meal. These can help mitigate a rapid increase in glucose levels.
Eat Whole Grains
Substitute a portion of the white rice with quinoa or barley, which have a slower impact on glucose levels.
Add a Lean Protein Source
Include additional lean protein like grilled chicken or tofu, as protein can help stabilize blood sugar levels.
Stay Hydrated
Drink water throughout your meal, as staying hydrated can support better metabolic function.
Mindful Eating
Eat slowly and chew thoroughly, allowing your body more time to process the carbohydrates effectively.
Balanced Plate Method
Aim for a balanced plate where half is filled with vegetables, a quarter with protein, and a quarter with the rice and curry; this structure can help moderate glucose responses.
Pre-Meal Physical Activity
Engage in light physical activity, like a short walk, before eating to help your body utilize glucose more effectively.
Monitor Timing
If possible, consume your meal at regular intervals and avoid eating large meals late at night to prevent glucose spikes.

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