
Fish (100 G) and Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed))
Lunch
119 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fish, Grilled Chicken without glucose spikes
Portion Control
Reduce the portion size of the fish and grilled chicken to help manage how much glucose enters your bloodstream at once.
Balanced Meals
Pair the fish and grilled chicken with foods high in fiber, such as leafy greens, broccoli, or quinoa, to slow down glucose absorption.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil with your meal to help stabilize blood sugar levels.
Include Low-Starch Vegetables
Add non-starchy vegetables such as zucchini, bell peppers, or asparagus, which help in moderating glucose spikes.
Incorporate Whole Grains
If you want to include carbohydrates, choose whole grains like barley or bulgur that digest more slowly.
Stay Hydrated
Drink plenty of water throughout the day to help maintain stable blood sugar levels.
Eat Mindfully
Chew your food slowly and focus on eating, which can aid digestion and help control glucose levels.
Exercise Regularly
Engage in regular physical activity, such as walking post-meal, to help manage your blood sugar.
Monitor Timing
Consider eating smaller, more frequent meals to maintain stable glucose levels throughout the day.
Choose Lean Cuts
Opt for the leanest cuts of chicken and fish to avoid additional fats that may affect blood sugar management.

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