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How to consume Fried Plantain without glucose spikes

Pair with Protein and Healthy Fats

Include a source of protein such as grilled chicken or tofu, and healthy fats like avocado or nuts to slow down the absorption of sugars.

Increase Fiber Intake

Add vegetables like leafy greens or broccoli to your meal. They are high in fiber and can help moderate blood sugar levels.

Portion Control

Reduce the portion size of fried plantain. Eating smaller amounts can help manage glucose spikes.

Opt for Whole Grains

Accompany your meal with whole grain options like quinoa or barley, which can help stabilize blood sugar.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and help regulate blood sugar levels.

Incorporate Vinegar

Add a small amount of vinegar, such as apple cider vinegar, to your meal as it can help improve insulin sensitivity.

Have a Balanced Snack

If needed, have a small snack with nuts or seeds before consuming fried plantain to prepare your body for sugar intake.

Physical Activity

Engage in light exercise such as a short walk after eating fried plantain to help your body manage blood sugar more effectively.

Mindful Eating

Eat slowly and mindfully, savoring each bite, which can help regulate the speed at which sugars enter your bloodstream.

Choose Healthier Cooking Methods

Consider baking or grilling plantain instead of frying, to reduce the impact on blood sugar levels.

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