
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Mashed Potato (Commercial) (0.333 Cup)
Lunch
108 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Grilled Chicken, Mashed Potato (Commercial) without glucose spikes
Portion Control
Reduce the serving size of mashed potatoes. Smaller portions can help minimize the glucose spike.
Incorporate High-Fiber Vegetables
Add a side of steamed broccoli or spinach. The fiber content can slow down the digestion process and help control blood sugar levels.
Include Healthy Fats
Add a small serving of avocado or a handful of nuts to your meal. Healthy fats can help slow the absorption of carbohydrates.
Opt for Whole Grains
If possible, replace some of the mashed potatoes with quinoa or brown rice. These options have a more gradual impact on blood sugar levels.
Add Citrus
Squeeze lemon juice over the grilled chicken. The acidity can help moderate blood sugar spikes.
Stay Hydrated
Drink a glass of water before and during your meal to aid digestion and help manage blood sugar levels.
Chew Thoroughly
Eating slowly and chewing your food thoroughly can help your body better regulate glucose levels.
Pre-meal Exercise
Consider a short walk or light exercise before your meal. Physical activity can improve insulin sensitivity and help manage glucose levels.
Monitor Timing
Enjoy your meal earlier in the evening, allowing your body plenty of time to process the carbohydrates before bedtime.
Consider a Balanced Plate
Ensure your meal contains a good balance of protein, fiber, and healthy fats to help maintain stable blood sugar levels.

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