
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Portuguese Shawarma (1 Gyro)
Dinner
109 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume grilled chicken, portuguese shawarma without glucose spikes
Incorporate Fiber-Rich Vegetables
Add a side of fiber-rich vegetables such as broccoli, spinach, or kale to your meal. These can help slow down the absorption of glucose.
Choose Whole Grain Wraps
If possible, opt for whole grain or whole wheat wraps instead of traditional white flour wraps for your shawarma. This can help reduce the glucose spike.
Add Healthy Fats
Include sources of healthy fats like avocado or a small amount of nuts (such as almonds or walnuts) to your meal. Healthy fats can help to moderate blood sugar levels.
Portion Control
Be mindful of portion sizes, especially of the grilled chicken and the shawarma itself. Eating smaller portions can reduce the glucose load.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help stabilize blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity, such as walking, before your meal. Exercise can increase insulin sensitivity and help manage glucose spikes.
Limit Sauces and Dressings
Be cautious with high-sugar sauces and dressings that are often used in shawarma. Opt for yogurt-based sauces or make them at home with minimal sugar.
Monitor Your Timing
Try to eat your meals at regular intervals and avoid skipping meals, which can lead to larger spikes when you do eat.
Include Protein Alternatives
Occasionally replace some of the grilled chicken with other protein sources like legumes or lentils to vary your protein sources.
Mindful Eating
Practice mindful eating by chewing your food slowly and savoring each bite. This can enhance digestion and help regulate your glucose levels.

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