
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Roti (1 Small (6 Inches))
Dinner
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Grilled Chicken, Roti without glucose spikes
Add Vegetables
Incorporate a variety of non-starchy vegetables, such as spinach, kale, or broccoli, alongside your meal. These add fiber, which can help slow down glucose absorption.
Include Legumes
Pair your meal with lentils or chickpeas. They are high in fiber and protein, which can aid in stabilizing blood sugar levels.
Use Whole Grain Roti
Opt for whole grain or multigrain roti instead of refined flour roti. Whole grains digest more slowly, leading to a more gradual increase in blood sugar.
Incorporate Healthy Fats
Add healthy fats like avocado or a small amount of nuts to your meal. Fats can help slow the digestion process, leading to a more stable blood sugar response.
Drink Water
Ensure you drink water throughout your meal. Adequate hydration can help maintain healthy blood sugar levels.
Add a Source of Protein
Besides chicken, consider adding a small portion of Greek yogurt or tofu to your meal, as additional protein can help manage glucose levels.
Control Portion Sizes
Pay attention to portion sizes, especially for the roti, to avoid consuming excess carbohydrates at once.
Chew Thoroughly and Eat Slowly
Eating slowly and thoroughly chewing your food can help with digestion and prevent glucose spikes by giving your body more time to process the carbohydrates.
Include a Vinegar-Based Dressing
If you have a salad with your meal, consider using a vinegar-based dressing. Vinegar may improve your body's insulin sensitivity.
Plan a Post-Meal Walk
Engage in light physical activity, such as a short walk, after your meal. This can help with glucose regulation and utilization in the body.

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