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Grilled Chicken (100 G) and White Rice (100 G)

food-timeLunch

How to consume Grilled Chicken, White Rice without glucose spikes

Portion Control

Reduce the portion size of white rice and increase the portion of grilled chicken to balance the meal.

Add Healthy Fats

Incorporate healthy fats such as avocado, olive oil, or a handful of nuts to your meal. These can help slow down the absorption of carbohydrates.

Incorporate Vegetables

Add non-starchy vegetables like broccoli, spinach, or bell peppers. These provide fiber and nutrients that can help stabilize blood sugar levels.

Choose Whole Grains

Substitute some or all of the white rice with brown rice, quinoa, or barley to provide more fiber and nutrients.

Stay Hydrated

Drink water before and during the meal to help manage blood sugar levels and aid digestion.

Add Protein

Consider adding an additional protein source such as a boiled egg or beans to further balance the meal.

Eat Slowly

Take your time to chew and savor each bite, which can help in better digestion and reduce the impact on blood sugar levels.

Pre-Meal Snack

Have a small, balanced snack such as a few almonds or an apple with peanut butter before the meal to prevent a sharp spike in glucose levels.

Herbs and Spices

Use herbs and spices like cinnamon or turmeric in your cooking, which may have beneficial effects on blood sugar control.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to aid in glucose regulation.

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