
Halwa (1 serving(s))
Dinner
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Halwa without glucose spikes
Portion Control
Limit the amount of Halwa you consume. Smaller portions can help manage the glucose impact.
Pair with Protein
Eat Halwa alongside a source of protein such as Greek yogurt, nuts, or a hard-boiled egg. Protein can help slow down carbohydrate absorption.
Add Healthy Fats
Incorporate healthy fats like avocado or a small serving of almonds. Fats can also help in slowing digestion and absorption of sugars.
Include Fiber
Pair Halwa with high-fiber foods like chia seeds or a small apple. Fiber can help stabilize blood sugar levels.
Opt for Whole Grains
If you're preparing Halwa at home, consider using whole grain alternatives or adding oats to the recipe.
Stay Hydrated
Drink water before and after eating Halwa. Adequate hydration can aid in proper digestion and glucose metabolism.
Exercise
Engage in light physical activity, such as a brisk walk, after eating Halwa. This can help your body use glucose more effectively.
Eat Slowly
Take your time to savor each bite of Halwa. Eating slowly can help prevent overconsumption and allow for better digestion.
Monitor Timing
Consume Halwa as part of a larger meal rather than on its own. Eating it with other foods can help moderate the glucose response.
Use Sweeteners Wisely
If making Halwa, consider using a natural sweetener that has less impact on blood sugar levels.

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