
Hamburger with 1/4 Lb Meat on Bun (1 (1/4 Lb) Hamburger)
Dinner
133 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- hamburger double patty
- hamburger single patty
- hamburger single patty with condiments
- hamburger single patty with condiments and vegetables
- hamburger on bun potato french fries
- large hamburger
- hamburger single patty with condiments and vegetables potato french fries
- hamburger on bun
- hamburger with mayonnaise or salad dressing and tomatoes on bun
- hamburger with 1 4 lb meat on bun
How to consume hamburger with 1/4 lb meat on bun without glucose spikes
Opt for Whole Grain Buns
Choose buns made from whole grains as they are digested more slowly, helping to moderate blood sugar levels.
Incorporate Vegetables
Add more vegetables to your burger such as lettuce, tomato, and avocado. These provide fiber, which can help slow down the absorption of sugars.
Use Smaller Portions
Consider using a smaller bun or half the bun to reduce the carbohydrate intake.
Include a Side Salad
Serve your burger with a side salad instead of fries. This will increase your fiber intake and help stabilize blood sugar levels.
Include Healthy Fats
Add toppings like avocado or a small amount of cheese, which can help slow digestion and reduce sugar spikes.
Stay Hydrated
Drink a glass of water before eating your meal to help with digestion and control hunger, preventing overeating.
Eat Slowly
Take your time to eat, as eating slowly allows your body to signal fullness and can lead to a smaller rise in blood sugar.
Add Beans or Lentils
If possible, include a serving of beans or lentils with your meal. They have a high fiber content and can help moderate the rise in blood sugar.
Exercise After Eating
Consider taking a short walk after your meal to help your body use the glucose more efficiently and reduce the spike.
Be Mindful of Sauces
Some sauces can be high in sugars. Use them sparingly or opt for low-sugar alternatives to keep sugar intake in check.

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