
Homemade - Besan Chilla (1 cooked)
Breakfast
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Homemade - Besan Chilla without glucose spikes
Portion Control
Reduce the portion size of the Besan Chilla to help manage the glucose response.
Add Protein
Include a side of Greek yogurt or a handful of almonds to your meal to add protein, which can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add avocado slices or a small amount of olive oil to your meal to slow down the absorption of carbohydrates.
Include Fiber-Rich Vegetables
Pair your Besan Chilla with a salad or steamed vegetables like broccoli or spinach to increase fiber intake and slow glucose absorption.
Stay Hydrated
Drink a glass of water before eating, as staying hydrated can help regulate blood sugar levels.
Monitor Cooking Method
Avoid using excessive oil or frying. Opt for a non-stick pan or minimal oil to cook your Besan Chilla.
Add Cinnamon
Sprinkle a small amount of cinnamon on your chilla or in a side dish, as it may help improve insulin sensitivity.
Eat Slowly
Take your time to eat and chew thoroughly, as this can help enhance digestion and regulate blood sugar levels.
Walk After Meals
Engage in a short walk or light physical activity after eating to help your muscles use up some of the glucose in your bloodstream.
Plan Balanced Meals
Ensure your overall meal includes a balance of carbohydrates, proteins, and fats to help maintain stable glucose levels.

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