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Homemade - Juice - Kale, Beetroot , Apple, Carrot, Ginger, 250 mls (1 serving(s))

food-timeBreakfast

How to consume Homemade - Juice - Kale, Beetroot , Apple, Carrot, Ginger, 250 mls without glucose spikes

Pair with Protein

Consider consuming a source of protein alongside your juice, such as a handful of nuts or a boiled egg, to help moderate the glucose spike.

Add Fiber

Incorporate a fiber supplement or a small salad with leafy greens like spinach or arugula before drinking the juice to slow down sugar absorption.

Drink Slowly

Sip the juice slowly over a period of time rather than consuming it all at once to allow your body to process the sugars gradually.

Precede with a Light Snack

Have a small snack with foods like hummus and vegetables or a slice of whole-grain toast with avocado before drinking the juice to balance the sugar intake.

Incorporate Healthy Fats

Add a small serving of healthy fats, such as a few slices of avocado or a tablespoon of chia seeds, to your diet when you have the juice.

Dilute with Water

Mix the juice with water to reduce the concentration of sugars per serving.

Eat Whole Fruits and Vegetables

Whenever possible, consume whole fruits and vegetables instead of juicing them to benefit from the natural fiber that slows sugar absorption.

Exercise After Consumption

Engage in light physical activity, like a brisk walk, after drinking the juice to help your body use the glucose more efficiently.

Reduce Juice Portion

Consider reducing the portion size of your juice to minimize its impact on your blood sugar levels.

Monitor Timing

Consume the juice at a time when your body is more insulin sensitive, such as in the morning or after a workout.

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