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Homemade - Kanji (1 spoonwithcupskimmilk)

food-timeBreakfast

How to consume Homemade - Kanji without glucose spikes

Portion Control

Reduce the portion size of the Kanji you consume in one sitting to help mitigate spikes in blood sugar levels.

Fiber Addition

Incorporate high-fiber ingredients like chia seeds or ground flaxseeds into your Kanji. This can help slow down the absorption of sugars.

Protein Pairing

Include a source of protein like boiled eggs or Greek yogurt with your meal, which can help stabilize your blood sugar levels.

Healthy Fats

Add sources of healthy fats such as nuts or avocados to your Kanji to slow digestion and absorption of carbohydrates.

Slow Cooking

Prepare the Kanji using a slow cooking method, which may help in reducing the impact on your blood sugar levels.

Timing of Meal

Consider consuming Kanji earlier in the day when your body may be more efficient at processing carbohydrates.

Hydration

Drink plenty of water before and after your meal to aid digestion and help control blood sugar spikes.

Balanced Meal

Combine your Kanji with non-starchy vegetables, such as bell peppers or leafy greens, to create a balanced meal that moderates glucose response.

Physical Activity

Engage in light physical activity, like a short walk after eating, to help lower blood sugar levels.

Herbal Teas

Consider drinking herbal teas like cinnamon or green tea, which may have beneficial effects on blood sugar control.

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