
Homemade - Kanji (1 spoonwithcupskimmilk)
Breakfast
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Homemade - Kanji without glucose spikes
Portion Control
Start by reducing the portion size of the homemade Kanji you consume. Smaller portions can lead to smaller glucose spikes.
Add Protein
Include a source of protein with your meal, such as grilled chicken, tofu, or a handful of nuts, to help slow down the absorption of carbohydrates.
Incorporate Fiber
Pair your Kanji with high-fiber foods like vegetables, chia seeds, or flaxseeds. Fiber can help stabilize blood sugar levels.
Healthy Fats
Add healthy fats like avocado, olive oil, or a small amount of nuts to your meal. These fats can slow digestion and prevent rapid glucose spikes.
Pre-Meal Salad
Have a salad with leafy greens, cucumbers, and tomatoes before eating Kanji. This can prepare your stomach to better handle carbohydrates.
Hydration
Drink a glass of water or herbal tea before your meal. Staying hydrated can assist in digestion and reduce blood sugar spikes.
Timed Eating
Avoid eating Kanji on an empty stomach. Have it as part of a balanced meal instead of as a standalone dish.
Vinegar
Consider adding a splash of vinegar, such as apple cider vinegar, to your meal or consuming a vinegar-based dressing. This can help in moderating blood sugar levels.
Regular Activity
Engage in a light walk or gentle exercise after meals to help your body use glucose more efficiently.
Mindful Eating
Chew your food slowly and savor each bite. Eating more slowly can help with better digestion and prevent overeating.

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