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Homemade - Kanji (1 spoonwithcupskimmilk)

food-timeBreakfast

How to consume Homemade - Kanji without glucose spikes

Portion Control

Reduce the portion size of Kanji you consume to minimize the glucose load.

Fiber Addition

Incorporate foods rich in fiber, such as chia seeds or ground flaxseeds, into your Kanji to slow down glucose absorption.

Protein Pairing

Add a source of protein, like a small serving of nuts or a boiled egg, to your meal to help stabilize blood sugar levels.

Healthy Fats

Include healthy fats such as avocado slices or a drizzle of olive oil, which can help reduce the rate of glucose absorption.

Balanced Meal

Ensure your meal is balanced by including non-starchy vegetables like spinach or kale, which can help mitigate a glucose spike.

Stay Hydrated

Drink plenty of water throughout the day to help your body maintain balanced sugar levels.

Pre-Meal Exercise

Engage in a short walk or light exercise before your meal to improve insulin sensitivity.

Mindful Eating

Eat your Kanji slowly and mindfully to give your body enough time to signal fullness and to aid digestion.

Timing of Consumption

Eat Kanji as part of a meal rather than alone, so the impact on your blood sugar levels is moderated by other foods you consume.

Monitor and Adjust

Keep track of your blood sugar levels to identify patterns and adjust your intake of Kanji accordingly.

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