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Science & Research

Homemade - Sevai Kheer (1 cup)
Lunch
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume homemade - sevai kheer without glucose spikes
Keep the serving small, such as about ½ cup, and avoid second helpings.
Use little or no added sugar; sweeten with stevia or monk-fruit sweetener instead.
Prepare it with unsweetened milk and increase the milk-to-sevai ratio to reduce the carbohydrate density per serving.
Choose whole-wheat sevai rather than refined sevai when available.
Add a small amount of almonds, walnuts, pistachios, or chia seeds for more fat, protein, and fiber.
Eat the kheer after a balanced meal containing protein and non-starchy vegetables, rather than on an empty stomach.
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