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Homemade - Tea With Milk Without Sugar (1 teacup)

food-timeBreakfast

How to consume Homemade - Tea With Milk Without Sugar without glucose spikes

Choose Low GI Milk Alternatives

Consider using unsweetened almond milk or soy milk instead of regular cow's milk, as they may have a lesser impact on blood sugar levels.

Add Fiber to Your Meal

Pair your tea with a source of fiber, such as a small handful of nuts or a few slices of apple, to slow down the absorption of carbohydrates.

Incorporate Protein

Include a protein-rich snack like a boiled egg or some Greek yogurt with your tea to help stabilize blood sugar levels.

Opt for Herbal Teas

Switch to herbal teas like chamomile or peppermint, which can be consumed without milk, reducing potential blood sugar spikes.

Monitor Tea Consumption

Limit the quantity of tea you consume in one sitting to reduce the potential for a glucose spike.

Drink Tea with a Balanced Meal

Have your tea with a meal that includes a mix of protein, healthy fats, and fiber, which can help moderate blood sugar levels.

Consider Adding Cinnamon

Sprinkle a pinch of cinnamon into your tea, as it may help improve insulin sensitivity and stabilize blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can assist in maintaining stable blood sugar levels.

Practice Mindful Eating

Enjoy your tea slowly and in a relaxed setting to minimize stress, which can impact blood sugar.

Regular Physical Activity

Engage in regular exercise, such as a brisk walk after meals, to help manage blood glucose levels more effectively.

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