
Homemade - Tea With Milk Without Sugar (1 teacup)
Breakfast
121 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Homemade - Tea With Milk Without Sugar without glucose spikes
Choose Low GI Milk Alternatives
Consider using unsweetened almond milk or soy milk instead of regular cow's milk, as they may have a lesser impact on blood sugar levels.
Add Fiber to Your Meal
Pair your tea with a source of fiber, such as a small handful of nuts or a few slices of apple, to slow down the absorption of carbohydrates.
Incorporate Protein
Include a protein-rich snack like a boiled egg or some Greek yogurt with your tea to help stabilize blood sugar levels.
Opt for Herbal Teas
Switch to herbal teas like chamomile or peppermint, which can be consumed without milk, reducing potential blood sugar spikes.
Monitor Tea Consumption
Limit the quantity of tea you consume in one sitting to reduce the potential for a glucose spike.
Drink Tea with a Balanced Meal
Have your tea with a meal that includes a mix of protein, healthy fats, and fiber, which can help moderate blood sugar levels.
Consider Adding Cinnamon
Sprinkle a pinch of cinnamon into your tea, as it may help improve insulin sensitivity and stabilize blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can assist in maintaining stable blood sugar levels.
Practice Mindful Eating
Enjoy your tea slowly and in a relaxed setting to minimize stress, which can impact blood sugar.
Regular Physical Activity
Engage in regular exercise, such as a brisk walk after meals, to help manage blood glucose levels more effectively.

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