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How to consume Indian - Veggie Thali without glucose spikes

Portion Control

Reduce the serving sizes of high-carb components in the Thali, such as rice and naan, to limit glucose spikes.

Increase Fiber Intake

Include more fiber-rich vegetables and legumes like lentils, chickpeas, and spinach in your Thali to slow down the absorption of carbohydrates.

Add Protein

Incorporate plant-based proteins such as paneer or tofu to help moderate the release of glucose into your bloodstream.

Healthy Fats

Include small amounts of healthy fats like avocado or a drizzle of olive oil to slow down digestion and reduce blood sugar spikes.

Start with a Salad

Begin your meal with a salad made of leafy greens, cucumber, and tomatoes to help fill you up and prevent overeating.

Opt for Whole Grains

Choose whole grain options like brown rice or whole wheat roti instead of their refined counterparts.

Lemon Water

Drink a glass of water with lemon before your meal to help slow carbohydrate absorption and manage post-meal blood sugar levels.

Eat Slowly

Chew your food thoroughly and take your time while eating to give your body a chance to process the food more effectively.

Stay Hydrated

Drink plenty of water throughout your meal to aid in digestion and control blood sugar levels.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after your meal to help manage blood sugar levels effectively.

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