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Poha (1 Cup) and Kachori (1 Piece)

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How to consume Kachori, Poha without glucose spikes

Portion Control

Limit the quantity of Kachori and Poha you consume to reduce the overall intake of carbohydrates.

Balanced Meal

Combine Kachori and Poha with a source of protein or healthy fat like yogurt, nuts, or eggs to slow down the absorption of sugar.

Fiber Intake

Include high-fiber foods such as vegetables or a small salad with your meal to help steady blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and moderation of blood sugar.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help your body use up the glucose more efficiently.

Snack Wisely

If you feel hungry before reaching for more Kachori or Poha, have a small, healthy snack like an apple or a handful of almonds.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and signal when it's full.

Meal Timing

Try to consume Kachori and Poha earlier in the day when your body's insulin sensitivity is typically higher.

Herbal Aids

Consider drinking herbal tea, such as cinnamon or peppermint, which may help with digestion and blood sugar management.

Regular Monitoring

Keep track of your blood sugar levels to understand how your body responds and adjust your habits accordingly.

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