
Poha (1 Cup) and Kachori (1 Piece)
Breakfast
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Kachori, Poha without glucose spikes
Portion Control
Limit the quantity of Kachori and Poha you consume to reduce the overall intake of carbohydrates.
Balanced Meal
Combine Kachori and Poha with a source of protein or healthy fat like yogurt, nuts, or eggs to slow down the absorption of sugar.
Fiber Intake
Include high-fiber foods such as vegetables or a small salad with your meal to help steady blood sugar levels.
Stay Hydrated
Drink plenty of water before and after your meal to aid digestion and moderation of blood sugar.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body use up the glucose more efficiently.
Snack Wisely
If you feel hungry before reaching for more Kachori or Poha, have a small, healthy snack like an apple or a handful of almonds.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and signal when it's full.
Meal Timing
Try to consume Kachori and Poha earlier in the day when your body's insulin sensitivity is typically higher.
Herbal Aids
Consider drinking herbal tea, such as cinnamon or peppermint, which may help with digestion and blood sugar management.
Regular Monitoring
Keep track of your blood sugar levels to understand how your body responds and adjust your habits accordingly.

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