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How to consume Kala Chana without glucose spikes

Portion Control

Limit the portion size of Kala Chana you consume in one sitting to reduce the overall glucose load.

Pair with Protein

Add a source of protein such as grilled chicken, tofu, or paneer to your meal to help moderate blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocados, nuts, or olive oil to slow down carbohydrate absorption.

Include Fiber-Rich Foods

Complement your meal with high-fiber vegetables such as spinach, broccoli, or bell peppers to slow digestion and glucose absorption.

Choose Whole Grains

If consuming with grains, opt for those like quinoa or barley to help stabilize blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, as it aids in digestion and can help manage blood sugar spikes.

Meal Timing

Spread your meals evenly throughout the day to avoid large spikes in glucose levels.

Mindful Eating

Eat slowly and chew thoroughly to improve digestion and prevent overeating.

Physical Activity

Engage in light physical activity, such as a 10-minute walk after meals, to help regulate blood sugar levels.

Monitor Stress Levels

Practice stress-reduction techniques like meditation or yoga, which can positively impact blood sugar control.

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